peach moscow mule

When you buy fresh BC peaches from the farmer's market, you have to make a cocktail with them.

I found a recipe on line and adapted it a bit. The peaches and ginger beer are a perfect combination. I think it would be even better with a bit of fresh ginger blended in to the puree. I didn't have any in the Airstream - next time.

This cocktail tastes like (late) summer in a copper mug!

---

Every good glamper must have a blender on hand. You never know when you need peach puree for a cocktail!

Cocktail Scale (out of 5*'s)
James 5*
Val 5*
Mellissa 5*
This drink was a hit!

Ingredients (for two cocktails)
1 peach (I left the peel on), pit removed
1 lime, juiced
1/2 teaspoon of sugar (approx. - I just sprinkled a bit in) with the same amount of water You could do a teaspoon of simple syrup instead. 
200 - 250 ml Ginger Beer - my fav is Great Jamaican 
2 oz. vodka
Ice
Lime wheel and peach slice for garnish

Add peach, lime juice, sugar, water (or simple syrup) to a blender and blend until smooth.

Fill glasses or copper mugs 2/3 full of ice. Then fill about half way with ginger beer. Add vodka and scoop (or pour) the peach puree on top. Add another splash of ginger beer. Garnish with peach and lime if you like. I served it with a straw because it needs to be mixed up a bit before drinking. Enjoy!