It's the start of the camping season and I will continue the cocktail scale tradition. This May long weekend I actually made two cocktails. The other cocktail, Blackberry Moscow Mule with Elderflower can be found here. Cocktail Scale out of 5*
James 3.5* Val 3.5* Mellissa 3.75* Ingredients pint of strawberries 1/2 c tequila 1.5 oz Cointreau (I used dry curacao) 1 lime juiced 1 Tbsp honey 2 - 3 basil springs ice salt for the rim (I didn't do this) Place strawberries, tequila, cointreau, lime juice and honey in the blender. Finely chop basil and muddle in a shaker. Mix the basil with ingredients from the blender and muddle together. Pour in to glass with ice. Salt the rim if you like.
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AuthorEvery weekend we are out camping we try a new cocktail recipe, give you our rating out of 5 and share the recipe. Archives
September 2020
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